Chicken and Rice Skillet: Comfort in 35 Minutes

Chicken and Rice Skillet: Comfort in 35 Minutes

Author: Calvin Rourke Prep Time: 10 mins
Cook Time: 25 mins Total Time: 35 mins
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: None

Description

Discover the best Chicken and Rice Skillet recipe for a quick, comforting meal. Perfect for busy weeknights. Try it today!

Ingredients

  • 2 tbsp olive oil
  • 1 lb chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
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Instructions

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Add diced chicken and cook until golden brown.
  3. 3. Stir in onion and garlic, cooking until fragrant.
  4. 4. Add rice, stirring to coat with oil and chicken juices.
  5. 5. Pour in chicken broth, bringing to a simmer.
  6. 6. Cover and cook for 15 minutes or until rice is tender.
  7. 7. Stir in peas and Parmesan cheese.
  8. 8. Season with salt and pepper to taste.
  9. 9. Serve hot, garnished with additional cheese if desired.

Notes

  1. Use leftover chicken for a quicker meal.
  2. Add a splash of lemon juice for brightness.
  3. Swap peas for your favorite veggies.