Description
This Chicken Avocado Salad is a perfect blend of flavors and textures, packed with protein and healthy fats, making it a nutritious meal option.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cup corn (canned or frozen)
- 3 cups mixed salad greens
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
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Instructions
- In a large bowl, combine the shredded chicken, diced avocado, cherry tomatoes, red onion, corn, and mixed salad greens.
- In a separate bowl, whisk together lime juice, salt, and pepper. Pour the dressing over the salad ingredients.
- Gently toss everything together until well combined.
- Top with fresh cilantro and serve immediately.
Notes
- Feel free to substitute grilled shrimp for chicken for a seafood twist.
- This salad is best enjoyed fresh but can be refrigerated for up to a day.