Description
A cozy, cheesy dish combining frozen tortellini, chicken, and bacon in a creamy Alfredo sauce.
Ingredients
- 19 ounces frozen cheese tortellini
- 2 cups cooked chicken breast, cubed
- 6 to 8 strips bacon, cooked and crumbled
- 2 cups Alfredo sauce
- 1/2 cup chicken broth
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
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Instructions
- 1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- 2. Cook the bacon until crispy, crumble it and set aside.
- 3. In the prepared dish, combine frozen tortellini, cubed chicken, Alfredo sauce, chicken broth, parsley, oregano, garlic powder, salt, and pepper.
- 4. Stir in half of the crumbled bacon and 1 cup of mozzarella cheese.
- 5. Cover the dish with aluminum foil and bake for 30 minutes.
- 6. Remove the foil and add the remaining mozzarella, Parmesan, and bacon on top, then bake uncovered for an additional 5 to 10 minutes.
- 7. Let it rest for 5 minutes before serving. Garnish with parsley if desired.