Description
A portable and satisfying riff on a classic Caesar salad wrapped in a tortilla, perfect for picnics and busy lunches.
Ingredients
- 2 large flour tortillas or wraps
- 1 cup cooked chicken breast (sliced or shredded)
- 2 cups romaine lettuce (chopped)
- ¼ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- Croutons (optional, for added crunch)
- Freshly ground black pepper (to taste)
- Olive oil (optional, for grilling the wrap)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Place cooked chicken in a bowl and slice or shred into bite-sized pieces.
- 2. Toss chopped romaine with Caesar dressing until coated, being careful not to make it soggy.
- 3. Add grated Parmesan cheese to the dressed romaine and toss gently.
- 4. Crush croutons lightly if using, to fit in the wrap.
- 5. Heat a dry skillet over medium heat and warm each tortilla for 15–20 seconds per side or microwave for 10–15 seconds wrapped in a damp paper towel.
- 6. Lay a warmed tortilla flat, arrange half of the dressed romaine in a line, top with half of the chicken, and add more Parmesan and croutons if desired.
- 7. Fold the bottom edge over the filling, fold sides inward, and roll tightly to seal.
- 8. Repeat with the second tortilla and remaining filling.
- 9. Optionally, brush the outside of the wraps with olive oil and grill on a preheated skillet or grill pan for 2–3 minutes per side until golden brown.
- 10. Slice the wraps in half and serve immediately with extra dressing or lemon wedges.