Description
A delicious Chicken Caesar Wrap, perfect for a quick lunch or light dinner, combining juicy chicken, crisp romaine, and creamy dressing wrapped in a soft tortilla.
Ingredients
- 2 large flour tortillas or wraps
- 1 cup cooked chicken breast (sliced or shredded — grilled or rotisserie)
- 2 cups romaine lettuce (chopped)
- ¼ cup Caesar dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- Croutons (optional, for added crunch)
- Freshly ground black pepper (to taste)
- Olive oil (optional, for grilling the wrap)
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Instructions
- 1. Shred or thinly slice the cooked chicken and place it in a medium bowl. Toss with Caesar dressing.
- 2. Add chopped romaine to the bowl and fold gently to combine, ensuring the lettuce remains crisp.
- 3. Stir in grated Parmesan and croutons (if using) and season with black pepper.
- 4. Warm the tortillas in a dry skillet for 10-20 seconds on each side or microwave for 10-15 seconds.
- 5. Lay one warmed tortilla flat and place half of the filling across the center. Fold the bottom, then sides inward, and roll tightly.
- 6. If desired, brush the outside with olive oil and grill on a skillet or panini press for 2-3 minutes per side until golden brown.
- 7. Slice the wrap in half and serve immediately, optionally with a lemon wedge and extra Caesar dressing for dipping.