Description
A quick and portable Chicken Caesar Wrap that turns a classic salad into a satisfying handheld meal.
Ingredients
- 2 large flour tortillas or wraps
- 1 cup cooked chicken breast (sliced or shredded)
- 2 cups romaine lettuce (chopped)
- ¼ cup Caesar dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- Croutons (optional, for added crunch)
- Freshly ground black pepper (to taste)
- Olive oil (optional, for grilling the wrap)
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Instructions
- 1. Slice or shred the cooked chicken breast into bite-sized pieces.
- 2. Toss chicken and lettuce with Caesar dressing in a medium bowl.
- 3. Fold in the grated Parmesan and black pepper, adding croutons if desired.
- 4. Warm the tortilla in a skillet or microwave for easier rolling.
- 5. Lay the tortilla flat and spoon half the chicken-Caesar filling down the center.
- 6. Fold the bottom edge of the tortilla up, then fold both sides toward the center, and roll tightly.
- 7. Lightly brush the outside with olive oil and grill if desired until golden and crispy.
- 8. Slice the wrap in half on the diagonal and serve immediately.