Description
Enjoy a hearty Chicken Enchilada Casserole that combines tender chicken, flavorful spices, and cheesy goodness, perfect for family dinners or gatherings!
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 1 cup corn kernels
- 2 cups tortillas, cut into strips
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
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Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, black beans, corn, enchilada sauce, cumin, salt, and pepper.
- In a greased 9x13 inch baking dish, layer half of the tortilla strips on the bottom.
- Spread half of the chicken mixture over the tortillas, followed by a layer of cheese.
- Repeat the layers, finishing with cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to add vegetables such as bell peppers or onions for extra flavor.
- This dish is great for meal prep as it keeps well in the fridge for several days.