Description
A classic comfort food packed with flavor and nutrients, perfect for cold days or when feeling under the weather.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley for garnish
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Instructions
- 1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
- 2. Stir in garlic and cook for 1 minute.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Add the cooked chicken, thyme, oregano, salt, and pepper. Then, reduce heat and simmer for 10 minutes.
- 5. Add the egg noodles and cook until tender, about 8-10 minutes.
- 6. Serve hot, garnished with fresh parsley.