Description
A warm and comforting chicken noodle soup, perfect for cold days and nourishing when you’re feeling under the weather.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cups egg noodles
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions
- 1. In a large pot, heat a tablespoon of oil over medium heat. Add onions, garlic, carrots, and celery, sautéing until softened.
- 2. Pour in the chicken broth and bring to a boil.
- 3. Add the egg noodles, cooked chicken, thyme, salt, and pepper.
- 4. Cook until the noodles are tender, about 8-10 minutes.
- 5. Garnish with fresh parsley before serving.