Description
A comforting and nourishing Chicken Noodle Soup, perfect for chilly days or when you’re feeling under the weather.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
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Instructions
- 1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
- 2. Stir in the garlic and cook for another minute.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Add the shredded chicken, thyme, salt, and pepper.
- 5. Reduce heat and let simmer for 10 minutes.
- 6. Add the egg noodles and continue to simmer until the noodles are tender, about 8-10 minutes.
- 7. Serve hot, garnished with fresh parsley.