Description
A quick and colorful chicken ramen stir fry packed with vegetables, ready in just 30 minutes.
Ingredients
- 2 packages (3 ounces each) ramen noodles
- 2 tablespoons sesame oil (divided)
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, diced
- 3 cups broccoli florets
- 1 large red bell pepper, seeded and diced
- 1 cup shredded cabbage or coleslaw mix
- 4 cloves garlic, minced
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish
- Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 1 teaspoon sriracha (or to taste)
- 1 teaspoon fresh ginger, grated (optional)
- 1 tablespoon rice vinegar
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Instructions
- 1. Prep ingredients by dicing chicken, cutting vegetables, and mixing sauce.
- 2. Cook ramen noodles in boiling water for about 3 minutes, then drain.
- 3. Brown the chicken in a skillet with sesame and olive oil for 6–7 minutes.
- 4. Remove chicken and stir-fry the vegetables for 3–4 minutes.
- 5. Add garlic and cook for an additional minute.
- 6. Return chicken to the skillet, add drained noodles, and pour sauce over.
- 7. Toss everything until coated and heated through, adding reserved cooking water if needed.
- 8. Garnish with green onions and sesame seeds before serving.