Description
Bright, citrusy chicken combined with fresh pico de gallo in quick and flavorful street tacos, perfect for weeknight dinners.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
- 6 small corn tortillas (toasted or grilled)
- 1 cup pico de gallo (tomato, onion, cilantro, jalapeño)
- Fresh chopped cilantro (optional)
- Lime wedges, for serving
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a mixing bowl, whisk together olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice. Add chicken and toss to coat. Cover and marinate for at least 20 minutes.
- 2. Heat grill or cast-iron skillet over medium-high heat. Grill chicken for 4–5 minutes per side until cooked through and slightly charred, reaching 165°F.
- 3. Let chicken rest for 5 minutes, then slice into thin strips or small chunks.
- 4. Warm the tortillas, fill each with grilled chicken, and top with pico de gallo, fresh cilantro, and a squeeze of lime.
- 5. Plate the tacos and serve hot with lime wedges.