Chicken Street Tacos

By: CALVIN ROURKE

Published: September 17, 2025

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Why Make This Recipe

Chicken Street Tacos are a tasty and fun way to enjoy a delicious meal. They are quick to make and packed with flavor. You can easily customize them with your favorite toppings. Plus, they are perfect for a weeknight dinner or a weekend gathering with friends.

How to Make Chicken Street Tacos

Ingredients

  • Chicken breasts
  • Corn tortillas
  • Onion
  • Cilantro
  • Lime
  • Olive oil
  • Cumin
  • Chili powder
  • Salt
  • Pepper

Directions

  1. Marinate the chicken with olive oil, cumin, chili powder, salt, and pepper for at least 30 minutes.
  2. Grill the marinated chicken until cooked through and juices run clear.
  3. Let the chicken rest, then slice into strips.
  4. Warm the corn tortillas on the grill or a skillet.
  5. Assemble the tacos by placing chicken strips on the tortillas and topping with diced onion, cilantro, and a squeeze of lime.
  6. Serve immediately and enjoy!

How to Serve Chicken Street Tacos

Serve Chicken Street Tacos with extra lime wedges on the side. This way, everyone can add more lime juice to their taco as they like. You can also serve them with your favorite salsa, hot sauce, or guacamole for added flavor.

How to Store Chicken Street Tacos

If you have leftovers, store the chicken and toppings separately. Place the cooked chicken in an airtight container and keep it in the fridge for up to three days. You can also store the tortillas wrapped in foil or plastic wrap. Reheat the chicken and tortillas before serving again.

Tips to Make Chicken Street Tacos

  • Make sure to marinate the chicken for at least 30 minutes to get the best flavor.
  • Use fresh ingredients for toppings like cilantro and lime for a bright taste.
  • Experiment with different spices or add jalapeños for some heat.

Variation

You can replace chicken with beef or shrimp for a different take on street tacos. For a vegetarian option, try using grilled vegetables or black beans.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating.

2. What can I use instead of corn tortillas?
You can use flour tortillas if you prefer. They are softer and easier to fold.

3. Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the fridge until you’re ready to use it.

Print

Chicken Street Tacos

Delicious and customizable Chicken Street Tacos, perfect for a quick weeknight dinner or weekend gathering.

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 2 Chicken breasts
  • 02 8 Corn tortillas
  • 03 1 Onion, diced
  • 04 1/4 cup Cilantro, chopped
  • 05 1 Lime, cut into wedges
  • 06 2 tbsp Olive oil
  • 07 1 tsp Cumin
  • 08 1 tsp Chili powder
  • 09 1 tsp Salt
  • 10 1/2 tsp Pepper

Instructions

Step 01

1. Marinate the chicken with olive oil, cumin, chili powder, salt, and pepper for at least 30 minutes.

Step 02

2. Grill the marinated chicken until cooked through and juices run clear.

Step 03

3. Let the chicken rest, then slice into strips.

Step 04

4. Warm the corn tortillas on the grill or a skillet.

Step 05

5. Assemble the tacos by placing chicken strips on the tortillas and topping with diced onion, cilantro, and a squeeze of lime.

Step 06

6. Serve immediately and enjoy!