Description
A hearty and flavorful Chicken Tortilla Casserole that brings the taste of Mexico to your table with every bite. Perfect for family dinners or meal prep!
Ingredients
- 2 cups cooked, shredded chicken
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 2 cups salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 12 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro for garnish
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Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- In a greased 9x13 inch casserole dish, layer half of the tortilla strips on the bottom.
- Spread half of the chicken mixture on top of the tortillas, followed by half of the cheese.
- Repeat the layers, finishing with cheese on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let it cool slightly before serving, then garnish with fresh cilantro.
Notes
- Feel free to customize by adding your favorite vegetables.
- Adjust the spice level by using mild or hot salsa.
- Can be made ahead and stored in the fridge before baking.