Description
Cozy, handheld bread bowls filled with savory chili, topped with melty cheese for a delightful comfort food experience.
Ingredients
- 4 small round bread rolls
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Salt, to taste
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounce) kidney beans, drained and rinsed
- 1 can (15 ounce) diced tomatoes
- 1/4 cup tomato paste
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
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Instructions
- 1. Preheat your oven to 350°F. Hollow out the centers of the bread rolls, leaving about 1/2 inch of bread. Brush the outer edges with melted butter, sprinkle with garlic powder and salt, and bake for 5-7 minutes until crispy.
- 2. In a skillet, cook ground beef until browned. Add onion and garlic, then sauté until softened. Stir in kidney beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Simmer for 15-20 minutes.
- 3. Spoon the chili into the bread bowls, top with cheddar cheese and optional sour cream, and garnish with chopped green onions.