Description
A comforting one-pot meal that combines chili and macaroni into a cheesy, savory dish, ready in under an hour.
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (10 ounces) chili-style diced tomatoes
- 2 cups shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
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Instructions
- 1. Cook the macaroni according to package instructions; drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- 3. Stir in the chili powder, garlic powder, salt, and pepper.
- 4. Add the kidney beans, diced tomatoes, and chili-style diced tomatoes to the skillet; mix well and simmer for 10 minutes.
- 5. Combine the cooked macaroni with the beef mixture.
- 6. Stir in 1 cup of cheese until melted and creamy.
- 7. Sprinkle the remaining cheese on top and cover until melted.
- 8. Serve warm and enjoy!