Description
Deliciously comforting chocolate chip cookies with a perfect balance of chewy and crunchy textures, ideal for sharing or indulging yourself.
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
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Instructions
- 1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 2. Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
- 3. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix this dry mixture into the creamed mixture, ensuring everything is well combined.
- 4. Stir in the chocolate chips gently until they are evenly distributed throughout the dough.
- 5. Preheat your air fryer to 320°F (160°C).
- 6. Drop spoonfuls of dough onto parchment paper, ensuring they are spaced to allow for spreading.
- 7. Cook in the air fryer for about 8-10 minutes, or until the cookies are golden brown.
- 8. Allow to cool before serving.