Description
A rich and decadent chocolate fondant that boasts a molten chocolate center, perfect for any occasion.
Ingredients
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 50g all-purpose flour
- A pinch of salt
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Instructions
- 1. Gather your ingredients.
- 2. Preheat your Airfryer to 180°C (356°F).
- 3. Melt the dark chocolate and butter together over a pot of simmering water until smooth.
- 4. Whisk the sugar and eggs together until frothy.
- 5. Combine the chocolate mixture with the egg mixture without cooking the eggs.
- 6. Gently fold in the flour and a pinch of salt.
- 7. Grease your ramekins and dust with cocoa powder or flour.
- 8. Pour the batter into the ramekins, filling them about three-quarters full.
- 9. Cook in the Airfryer for 8 to 10 minutes until edges are set but the center is soft.
- 10. Let cool for a minute, then invert onto plates and serve warm.