Description
Rich and creamy chocolate brownies topped with light and airy mousse, perfect for chocolate lovers.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for mousse)
- 1 cup chocolate ganache (prepared)
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Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- 2. In a saucepan, melt the butter, then stir in both sugars until combined. Remove from heat and let cool slightly.
- 3. Mix in the eggs one at a time, then stir in vanilla.
- 4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add to the butter mixture until well combined.
- 5. Fold in the chocolate chips and spread the batter evenly in the prepared pan.
- 6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- 7. For the mousse, beat the heavy cream and powdered sugar until soft peaks form, then fold in vanilla.
- 8. Spread the mousse over the cooled brownies and refrigerate for at least 2 hours.
- 9. Top with chocolate ganache before serving. Cut into squares and enjoy!