Chocolate Muffins with Melting Heart

Chocolate Muffins with Melting Heart

Author: Riley Prep Time: 10 minutes
Cook Time: 12 minutes Total Time: 22 minutes
Yield: 6 servings Category: Desserts

Description

Indulge in these delectable chocolate muffins with a luscious molten center, perfect for breakfast, snacks, or dessert.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips
  • 6 chocolate truffles or cubes for the melting heart
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Instructions

  1. 1. In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Mix until no lumps remain.
  2. 2. In another bowl, whisk together milk, vegetable oil, and vanilla extract until smooth.
  3. 3. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  4. 4. Fold in chocolate chips.
  5. 5. Preheat your air fryer to 320°F (160°C).
  6. 6. Line muffin trays with liners and fill half full with the batter. Place a truffle in the center and cover with more batter until three-quarters full.
  7. 7. Cook in air fryer for 10-12 minutes until a toothpick comes out with moist crumbs.
  8. 8. Let cool slightly before serving warm.