Description
Warm, cinnamon-scented Churro Crinkle Cookies marry the crunchy sugar shell of churros with a soft, crinkly cookie interior, perfect for celebrations.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
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Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3. Beat in the eggs one at a time, followed by the vanilla extract, and mix well.
- 4. In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6. In a small bowl, mix the sugar and cinnamon for rolling.
- 7. Scoop dough balls and roll them into smooth balls, then coat in the cinnamon sugar mixture.
- 8. Place on the prepared baking sheet, spacing them about 2 inches apart.
- 9. Bake for 10–12 minutes until edges are set and tops are crinkled.
- 10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.