Cilantro Lime Chicken Bowls

Cilantro Lime Chicken Bowls

Author: Riley Prep Time: 15 mins
Cook Time: 20 mins Total Time: 35 mins
Yield: 4 servings Category: Chicken Recipes Cuisine: Mexican Diet: Gluten-Free

Description

Enjoy vibrant and refreshing Cilantro Lime Chicken Bowls, perfect for a quick weeknight dinner or meal prep. Packed with flavor and healthy ingredients!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup lime juice
  • 1/4 cup cilantro, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • Lime wedges for serving
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Instructions

  1. In a bowl, mix lime juice, cilantro, olive oil, garlic, cumin, salt, and pepper.
  2. Marinate chicken in this mixture for at least 15 minutes.
  3. Heat a grill or skillet over medium-high heat and cook chicken for about 6-8 minutes per side, until fully cooked.
  4. Remove chicken from heat and let it rest for 5 minutes before slicing.
  5. In serving bowls, layer cooked brown rice, black beans, and corn.
  6. Top with sliced chicken, diced avocado, and cherry tomatoes.
  7. Serve with lime wedges.

Notes

  1. You can add additional toppings such as shredded cheese or sour cream.
  2. Feel free to adjust the seasoning to your preference for spiciness.
  3. The marinade can also be used for shrimp or tofu for a different protein option.