Cilantro Lime Chicken Bowls

Cilantro Lime Chicken Bowls

Author: Calvin Rourke Prep Time: 15 mins
Cook Time: 20 mins Total Time: 35 mins
Yield: 4 servings Category: Chicken Recipes Cuisine: Mexican Diet: None

Description

A vibrant and flavorful Cilantro Lime Chicken Bowls recipe that combines marinated chicken, fresh vegetables, and zesty lime for a delightful meal.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 limes
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro, chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 1 cup black beans, rinsed
  • 1 cup corn, canned or frozen
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • Feta cheese, for topping (optional)
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Instructions

  1. 1. In a bowl, whisk together olive oil, lime juice, garlic, chopped cilantro, cumin, chili powder, salt, and pepper.
  2. 2. Add the chicken breasts to the marinade, ensuring they are fully coated. Marinate for at least 15 minutes.
  3. 3. Heat a skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side until fully cooked.
  4. 4. Remove chicken from the skillet and let it rest before slicing.
  5. 5. Assemble the bowls by adding a scoop of rice, black beans, and corn.
  6. 6. Top with sliced chicken, avocado, cherry tomatoes, and red onion.
  7. 7. Finish with crumbled feta cheese, if desired, and additional cilantro.

Notes

  1. You can substitute chicken with tofu for a vegetarian option.
  2. Adjust the lime juice to your taste preference for more tang.
  3. Serve with tortilla chips for added crunch.