Description
Delightful cookies that combine the flavors of cinnamon rolls with the convenience of cookies. Soft, sweet, and perfect for any time of the day.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
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Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- 3. In another bowl, cream the softened butter with the granulated sugar and brown sugars until fluffy.
- 4. Beat in the egg and vanilla extract until smooth.
- 5. Gradually mix the dry ingredients into the wet mixture until just combined.
- 6. Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
- 7. Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- 8. Slice into rounds and place on a baking sheet lined with parchment paper.
- 9. Bake for 10-12 minutes or until golden brown.