Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites

Author: Riley Prep Time: 10 minutes
Cook Time: 10 minutes Total Time: 20 minutes
Yield: 4 servings Category: Sweet

Description

A tiny breakfast treat that combines the comfort of cinnamon rolls with the classic taste of French toast. Quick and easy to make!

Ingredients

  • Refrigerated cinnamon roll dough with icing included
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Butter for cooking
  • Maple syrup (optional)
  • Powdered sugar (optional)
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Instructions

  1. 1. Separate the individual cinnamon rolls from the can and cut each one into quarters.
  2. 2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of nutmeg.
  3. 3. Gently dip each piece of cinnamon roll dough into the egg mixture, coating all sides evenly.
  4. 4. Heat a skillet over medium heat and melt a small amount of butter.
  5. 5. Carefully add the coated cinnamon roll bites and cook them until golden brown on all sides, about 2-3 minutes per side.
  6. 6. Serve warm with a drizzle of icing, a sprinkle of powdered sugar, or a pour of maple syrup.