Indulge in the Delightful Cinnamon Roll Pumpkin Bread Recipe

Indulge in the Delightful Cinnamon Roll Pumpkin Bread Recipe

Author: Riley Prep Time: 15 minutes
Cook Time: 60 minutes Total Time: 75 minutes
Yield: 1 servings Category: Desserts

Description

Warm, spiced, and swirled with gooey cinnamon sugar, this Cinnamon Roll Pumpkin Bread blends everything you love about autumn into one delicious loaf.

Ingredients

  • 1 cup pumpkin purée
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar (for cinnamon swirl)
  • 1 tablespoon ground cinnamon (for cinnamon swirl)
  • 1/4 cup melted butter (for cinnamon swirl)
  • 4 ounces cream cheese, softened (for glaze)
  • 1 cup powdered sugar (for glaze)
  • 1 teaspoon vanilla extract (for glaze)
  • 2 tablespoons milk (for glaze)
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Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. 2. In a large bowl, whisk together the pumpkin purée, 1 cup brown sugar, 1/2 cup white sugar, vegetable oil, eggs, and 1 teaspoon vanilla extract until smooth.
  3. 3. In a separate bowl, whisk together the 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  4. 4. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. 5. In a small bowl, mix together the 1/2 cup brown sugar, 1 tablespoon ground cinnamon, and 1/4 cup melted butter.
  6. 6. Pour half of the pumpkin bread batter into the prepared loaf pan, sprinkle half of the cinnamon swirl mixture, add the remaining batter, and top with the rest of the cinnamon swirl.
  7. 7. Use a knife to swirl the cinnamon mixture into the batter.
  8. 8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. 9. Allow the bread to cool in the pan for about 10 minutes and then transfer to a wire rack to cool further.
  10. 10. Prepare the cream cheese glaze by beating together the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  11. 11. Drizzle the cream cheese glaze over the bread once it has cooled slightly.