Description
A warm, ribboned cake filled with butter, sugar, and spice; perfect for breakfast, coffee breaks, or as a weekend treat.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1/3 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons melted butter
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
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Instructions
- 1. Preheat your oven to 350°F and grease a Bundt pan.
- 2. Mix brown sugar, ground cinnamon, and melted butter in a bowl for the cinnamon swirl and set aside.
- 3. Cream unsalted butter and granulated sugar until light and fluffy.
- 4. Add eggs one at a time, then stir in vanilla extract.
- 5. In a separate bowl, whisk flour, baking powder, and salt.
- 6. Alternate adding dry ingredients and milk to the butter mixture.
- 7. Spread half the batter in the Bundt pan, sprinkle the cinnamon swirl mixture, top with remaining batter, and swirl it gently.
- 8. Bake for 50–60 minutes until a toothpick comes out clean.
- 9. Cool in the pan for 10 minutes, then invert onto a wire rack.
- 10. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract.
- 11. Drizzle the glaze over the cooled cake and let set before slicing and serving.