Description
Discover the ultimate Classic Chicken Pot Pie recipe with tips for a crispy crust and creamy filling. Perfect for cozy dinners!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 unbaked pie crusts
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Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. In a saucepan, cook onions in butter until soft.
- 3. Stir in flour, salt, pepper, and celery seed.
- 4. Gradually stir in chicken broth and milk.
- 5. Simmer over medium-low heat until thick.
- 6. Remove from heat and stir in chicken, peas, and carrots.
- 7. Place one pie crust in a pie pan.
- 8. Pour chicken mixture into the crust.
- 9. Cover with the second crust, seal edges, and cut slits.
- 10. Bake for 30-35 minutes until golden brown.
- 11. Let cool for 10 minutes before serving.
Notes
- For a flakier crust, chill the dough before baking.
- Use rotisserie chicken for convenience.
- Add a pinch of thyme for extra flavor.