Description
A comforting and nourishing bowl of classic chicken soup with tender chicken, aromatic vegetables, and a soothing broth.
Ingredients
- 1 pound chicken (breast or thighs)
- 4 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: herbs such as thyme or parsley
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Instructions
- 1. Prep everything: chop the onion, slice the carrots and celery, and mince the garlic.
- 2. Heat 1–2 tablespoons of oil in a large pot over medium heat.
- 3. Add the onion and sauté until translucent, about 5–7 minutes. Add garlic in the last 30–60 seconds.
- 4. Nestle the chicken into the pot and pour in the chicken broth. Bring to a gentle boil.
- 5. Add the sliced carrots and celery, along with herbs if using. Reduce to a low simmer.
- 6. Simmer until the chicken is fully cooked and tender, about 20–30 minutes for breasts.
- 7. Remove the chicken, shred it, and return to the pot.
- 8. Season with salt, pepper, and herbs to taste. Simmer for another 2–3 minutes.
- 9. Serve hot, garnished with parsley or a squeeze of lemon.