Description
A delightful quiche featuring crispy bacon, creamy custard, and Gruyère cheese, all enveloped in a flaky pie crust, perfect for any meal.
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup Gruyère cheese, shredded
- 4 slices of bacon, cooked and crumbled
- 1 shallot, finely chopped
- Salt and pepper to taste
- Nutmeg (optional)
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Instructions
- 1. Preheat the oven to 375°F (190°C) and roll out the pie crust into a pie dish.
- 2. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- 3. Add shredded Gruyère cheese, crumbled bacon, chopped shallots, salt, pepper, and a pinch of nutmeg to the bowl and mix well.
- 4. Pour the mixture into the prepared pie crust, ensuring even distribution.
- 5. Bake for 30-35 minutes or until the custard is set and the top is lightly golden.
- 6. Allow the quiche to cool slightly before slicing and serving.