Cottage Cheese Buns from the Air Fryer

Cottage Cheese Buns from the Air Fryer

Author: Riley Prep Time: 10 minutes
Cook Time: 17 minutes Total Time: 27 minutes
Yield: 4 servings Category: Other Recipes

Description

Delicious, fluffy cottage cheese buns made in the air fryer, perfect for any meal of the day.

Ingredients

  • 200 g cottage cheese
  • 1 egg
  • 20 g vegetable oil
  • 220 g flour
  • 1 teaspoon baking soda
  • A large pinch of salt
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Instructions

  1. 1. In a mixing bowl, combine the cottage cheese, egg, and vegetable oil. Blend until smooth.
  2. 2. Add flour, baking soda, and salt, stirring to combine and lightly knead until the dough comes together.
  3. 3. Divide the dough into four equal portions and form balls, gently flattening them.
  4. 4. Arrange the buns in the air fryer basket with space between them.
  5. 5. Air fry at 160°C for 16-17 minutes until golden brown.
  6. 6. Allow to cool for a few minutes before serving with your favorite toppings.