Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: DINNER

Description

An effortless recipe combining crisp bacon, tender potatoes, and flavorful green beans, all seasoned with ranch for a comforting side dish.

Ingredients

  • 1 pound green beans, trimmed
  • 1 pound baby potatoes, halved
  • 4 slices of bacon, chopped
  • 1 tablespoon ranch seasoning mix
  • Salt and pepper to taste
  • Water for boiling
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Instructions

  1. 1. In a large pot, bring salted water to a boil. Add the halved potatoes and cook for about 10 minutes.
  2. 2. Add the green beans to the pot and continue cooking for another 5 minutes, until both are tender.
  3. 3. Drain the vegetables and set aside.
  4. 4. In a skillet over medium heat, cook the chopped bacon until crispy.
  5. 5. Add the drained green beans and potatoes to the skillet with the bacon.
  6. 6. Sprinkle the ranch seasoning mix over the vegetables, stirring well to combine.
  7. 7. Season with salt and pepper to taste.
  8. 8. Cook for an additional 2-3 minutes until everything is heated through.
  9. 9. Serve warm and enjoy your delicious comfort food!