Description
Warm pumpkin and cinnamon blend in this comforting pumpkin French toast, perfect for a cozy breakfast.
Ingredients
- 4 slices thick bread (like brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 1 tablespoon butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish
- Chopped pecans or walnuts for topping
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Instructions
- 1. In a large mixing bowl, combine pumpkin puree, eggs, and milk. Whisk until smooth.
- 2. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if using). Whisk again until well combined.
- 3. Preheat a skillet or griddle over medium heat and add butter or oil.
- 4. Dip each slice of bread into the pumpkin batter, ensuring both sides are coated.
- 5. Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- 6. Repeat with remaining slices, adding more butter or oil as needed.
- 7. Serve stacked on a plate, drizzled with maple syrup and sprinkled with powdered sugar. Top with chopped nuts if desired.