Cranberry Apple Twice-Baked Sweet Potatoes

By: CALVIN ROURKE

Published: September 22, 2025

Print Recipe
Table of Contents
Pin it Share it Send it

Why Make This Recipe

Cranberry Apple Twice-Baked Sweet Potatoes are a delightful dish that perfectly captures the flavors of fall. They combine the natural sweetness of sweet potatoes with the tartness of cranberries and the juiciness of apples. This recipe not only makes for a beautiful presentation but also brings warmth, comfort, and nutrition to any meal. Perfect for Thanksgiving or a cozy family dinner, this dish is sure to impress everyone at your table.

How to Make Cranberry Apple Twice-Baked Sweet Potatoes

Ingredients:

  • 2 large sweet potatoes
  • 1 cup fresh or frozen cranberries
  • 1 juicy apple, diced
  • 2 tablespoons butter
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • Salt to taste

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and bake them on a baking sheet for 45-50 minutes, or until soft.
  3. Let the sweet potatoes cool slightly.
  4. While the sweet potatoes bake, heat a skillet over medium heat.
  5. Melt the butter, then add the diced apple, cranberries, nutmeg, cinnamon, and a pinch of salt.
  6. Cook for 5-7 minutes, stirring occasionally, until the fruit is tender and the cranberries start to pop.
  7. Stir in the maple syrup and cook for an additional 2 minutes.
  8. Slice the baked sweet potatoes in half lengthwise.
  9. Scoop out most of the flesh, leaving a thin layer to help the potatoes hold their shape.
  10. Mash the scooped sweet potato flesh in a bowl and mix in half of the cranberry apple filling.
  11. Spoon the sweet potato mixture back into the potato skins.
  12. Top with the remaining cranberry apple mixture.
  13. Place the stuffed sweet potatoes back on the baking sheet.
  14. Bake for another 10-12 minutes, until heated through.

How to Serve Cranberry Apple Twice-Baked Sweet Potatoes

These stuffed sweet potatoes are best served warm. They make an excellent side dish to any main course, or can be enjoyed as a hearty vegetarian meal. You can garnish them with extra cranberries or a sprinkle of cinnamon for a festive touch.

How to Store Cranberry Apple Twice-Baked Sweet Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place the stuffed sweet potatoes in the oven at 350°F (175°C) for about 10-15 minutes, or until heated thoroughly.

Tips to Make Cranberry Apple Twice-Baked Sweet Potatoes

  • Choose firm sweet potatoes for the best texture.
  • Adjust the amount of maple syrup based on your taste preferences; you can add more if you like it sweeter.
  • If you want a crunch, consider topping this dish with chopped nuts before the final baking.

Variation

You can customize this recipe by adding nuts like pecans or walnuts for added texture. You could also try different fruits, like pears or figs, for a unique twist.

FAQs

Can I use canned cranberries instead of fresh?
Yes, you can use canned cranberries, but be sure to check if they are sweetened. If they are, you may want to reduce the amount of maple syrup you add.

Can I prepare this dish ahead of time?
Absolutely! You can prepare the filling and bake the sweet potatoes a day in advance. Just assemble and bake them on the day you plan to serve.

Is this dish vegan-friendly?
You can make this dish vegan by substituting the butter with coconut oil or a vegan butter alternative.

Print

Cranberry Apple Twice-Baked Sweet Potatoes

A delightful dish that combines sweet potatoes with cranberries and apples, perfect for fall gatherings.

Prep Time 15 minutes
Cook Time 62 minutes
Total Time 77 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 2 large sweet potatoes
  • 02 1 cup fresh or frozen cranberries
  • 03 1 juicy apple, diced
  • 04 2 tablespoons butter
  • 05 1/4 teaspoon nutmeg
  • 06 1/2 teaspoon cinnamon
  • 07 2 tablespoons maple syrup
  • 08 Salt to taste

Instructions

Step 01

1. Preheat your oven to 400°F (200°C).

Step 02

2. Pierce the sweet potatoes with a fork and bake them on a baking sheet for 45-50 minutes, or until soft.

Step 03

3. Let the sweet potatoes cool slightly.

Step 04

4. While the sweet potatoes bake, heat a skillet over medium heat.

Step 05

5. Melt the butter, then add the diced apple, cranberries, nutmeg, cinnamon, and a pinch of salt.

Step 06

6. Cook for 5-7 minutes, stirring occasionally, until the fruit is tender and the cranberries start to pop.

Step 07

7. Stir in the maple syrup and cook for an additional 2 minutes.

Step 08

8. Slice the baked sweet potatoes in half lengthwise.

Step 09

9. Scoop out most of the flesh, leaving a thin layer to help the potatoes hold their shape.

Step 10

10. Mash the scooped sweet potato flesh in a bowl and mix in half of the cranberry apple filling.

Step 11

11. Spoon the sweet potato mixture back into the potato skins.

Step 12

12. Top with the remaining cranberry apple mixture.

Step 13

13. Place the stuffed sweet potatoes back on the baking sheet.

Step 14

14. Bake for another 10-12 minutes, until heated through.