Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread

Author: Riley Prep Time: 15 minutes
Cook Time: 25 minutes Total Time: 40 minutes
Yield: 8 servings Category: Other Recipes

Description

Impress your guests with this easy yet elegant Cranberry Brie Pull-Apart Bread, featuring soft sourdough, gooey brie, and zingy cranberry sauce.

Ingredients

  • 1 large round sourdough bread
  • 1/2 cup (1 stick) butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1 (16 oz) wheel of brie, chopped or cubed
  • 1 1/2 cups whole berry cranberry sauce
  • Kosher salt, to taste
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Instructions

  1. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. 2. Using a sharp bread knife, cut the sourdough bread into a crosshatch pattern.
  3. 3. In a small saucepan, melt the butter over medium heat. Stir in the dried thyme, dried rosemary, and a pinch of kosher salt.
  4. 4. Carefully stuff the cubed brie pieces into the cuts of the bread, evenly distributing them.
  5. 5. Spoon the cranberry sauce into the cuts, pressing it down between the bread cubes and cheese.
  6. 6. Generously brush the herb butter all over the top of the bread.
  7. 7. Place the prepared bread on the lined baking sheet and bake for 20-25 minutes, until the brie is melted and bubbly, and the bread is golden and crispy.
  8. 8. Remove from the oven, let cool slightly, and serve warm.