Cranberry Cream Cheese Crescent Rolls

Cranberry Cream Cheese Crescent Rolls

Author: Riley Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 8 servings Category: Desserts

Description

Quick and easy crescent rolls filled with creamy cheese and tart cranberry sauce, perfect for impressing guests without the fuss.

Ingredients

  • 1 can crescent roll dough (8 count)
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup cranberry sauce or whole cranberries
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Instructions

  1. 1. Preheat your oven to 375°F.
  2. 2. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. 3. Unroll the crescent roll dough and separate it into 8 triangles.
  4. 4. Place a dollop of the cream cheese mixture on the wide end of each triangle.
  5. 5. Add a spoonful of cranberry sauce or a few whole cranberries on top of the cream cheese filling.
  6. 6. Roll up each triangle starting from the wide end and working your way to the tip.
  7. 7. Arrange the rolled-up crescents on a baking sheet lined with parchment paper.
  8. 8. Bake for 12-15 minutes or until the crescents are golden brown.
  9. 9. Remove from the oven and let cool slightly before serving.