Description
A hearty chili mac recipe featuring gooey cheddar, savory beef, beans, and saucy macaroni, perfect for feeding a crowd.
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 can (15 oz) beans (black or kidney), drained and rinsed if desired
- 1 can (15 oz) chili sauce
- 2 cups shredded cheddar cheese
- 1/2 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp chili powder (optional)
- 1 tsp cumin (optional)
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Instructions
- 1. Cook the elbow macaroni according to package instructions. Drain and set aside.
- 2. In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft.
- 3. Stir in the beans, chili sauce, and seasonings.
- 4. Add the cooked macaroni to the skillet and mix until well combined.
- 5. Sprinkle shredded cheddar cheese on top and cover until the cheese is melted.
- 6. Serve warm and enjoy your hearty chili mac!