Whip Up This Cream Cheese Corn Casserole for a Delicious Side Dish

Whip Up This Cream Cheese Corn Casserole for a Delicious Side Dish

Author: Riley Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: DINNER

Description

A delightful corn casserole that combines creamy goodness and cheesy flavors, perfect for any occasion.

Ingredients

  • 8 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup whole milk
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste
  • 18 ounces frozen sweet corn, thawed
  • 1 cup shredded sharp cheddar cheese
  • Optional: diced pickled jalapeños to taste
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Instructions

  1. 1. Preheat oven to 350°F. Lightly grease an 8×8 inch baking dish or a 2-quart casserole dish.
  2. 2. In a medium pot, melt the cream cheese and butter together over low heat, stirring frequently until smooth.
  3. 3. Stir in the milk until the mixture is smooth and creamy. Adjust consistency with more milk if necessary.
  4. 4. Season with salt and pepper, and fold in the thawed corn.
  5. 5. Pour the mixture into the prepared baking dish and smooth the top.
  6. 6. Sprinkle the cheddar cheese on top.
  7. 7. Bake for 20 to 30 minutes, or until the cheese is melted and bubbly.
  8. 8. Let it cool for a few minutes before serving.