Creamy Bacon Mac and Cheese

Creamy Bacon Mac and Cheese

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 4 servings Category: Pasta

Description

A comforting bowl of creamy macaroni and cheese with smoky bacon, rich cheddar, and a simple stovetop method for quick weeknight meals.

Ingredients

  • 8 ounces elbow macaroni
  • 4 slices bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
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Instructions

  1. 1. Cook the macaroni according to package instructions; drain.
  2. 2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, creating a roux.
  3. 3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. 4. Remove from heat and stir in the cheddar cheese until melted and smooth.
  5. 5. Mix in the cooked macaroni, bacon, salt, pepper, garlic powder, and onion powder.
  6. 6. Serve warm and enjoy!