Description
A creamy and smoky twist on classic mac and cheese with BBQ sauce and crispy bacon, perfect for family dinners.
Ingredients
- 8 oz elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese
- 1 cup BBQ sauce
- 6 slices cooked bacon, chopped
- 2 cups milk
- 4 tablespoons butter
- 1/4 cup flour
- Salt and pepper to taste
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Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- 2. Bring a large pot of salted water to a boil, add macaroni and cook until al dente. Drain and set aside.
- 3. In a medium saucepan, melt butter over medium heat and whisk in the flour to create a roux for about 1 minute.
- 4. Gradually add milk, whisking continuously until the sauce thickens, about 5–7 minutes.
- 5. Reduce heat and stir in cream cheese until smooth. Add cheddar and mozzarella, stir until melted, then mix in BBQ sauce and half of the bacon. Season with salt and pepper.
- 6. Add the cooked macaroni to the cheese sauce and stir to coat evenly.
- 7. Transfer the mixture to the greased casserole dish, sprinkle remaining bacon on top, and add extra cheddar if desired. Bake for 20–25 minutes, or until bubbly and golden brown.
- 8. Let cool for a few minutes before serving.