Description
A quick and creamy comfort food dish featuring beef and pasta shells simmered in a luscious sauce.
Ingredients
- 1 pound lean ground beef
- 1 cup medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
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Instructions
- 1. Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook, breaking up the beef, until browned. Drain excess fat.
- 3. Pour the beef broth into the skillet and stir in the Italian seasoning. Simmer for about 5 minutes.
- 4. Gradually stir in the heavy cream and simmer on low for another 5 minutes until thickened.
- 5. Fold the cooked pasta shells into the creamy beef mixture, coating each shell in the sauce. Adjust seasoning with salt and pepper as needed.
- 6. Transfer to plates or bowls, garnish with extra Italian seasoning if desired, and serve hot.