Description
A cozy, cheesy soup that’s rich and velvety, featuring tender broccoli and a decadent finish with sharp cheddar. Perfect for a weeknight dinner or when guests drop by.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
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Instructions
- 1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, and sauté until soft.
- 2. Add the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
- 3. Use an immersion blender to puree the soup to your desired consistency.
- 4. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- 5. Season with salt and pepper to taste. Serve warm.