Description
Warm, welcoming, and deeply satisfying, this Creamy Butter Bean Soup feels like a hug on a chilly evening with golden seared chicken, fragrant garlic, and silky butter beans simmered in savory broth.
Ingredients
- 1 can butter beans, rinsed and drained
- 1 lb chicken, cut into bite-size pieces
- 2–4 cloves garlic, minced
- Fresh herbs (rosemary, thyme, parsley)
- 4 cups chicken broth
- Salt, to taste
- Black pepper, to taste
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Instructions
- 1. In a large pot, sauté garlic until fragrant in oil or butter.
- 2. Add chicken and cook until golden brown.
- 3. Stir in butter beans and herbs.
- 4. Pour in the broth and season with salt and pepper.
- 5. Simmer for 20–30 minutes until everything is tender.
- 6. Blend if you prefer a creamy texture or leave as is for a chunkier soup.
- 7. Serve warm and enjoy!