Description
A creamy, spicy, and comforting Cajun chicken bowtie pasta that’s quick to prepare and bursting with flavor.
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 8 ounces bowtie pasta
- 6 tablespoons butter
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Instructions
- 1. Toss the cubed chicken with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper until evenly coated.
- 2. Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- 4. In the same skillet, melt the remaining 4 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 5. Pour in heavy cream and chicken broth, then bring to a simmer. Cook for 5-7 minutes, stirring occasionally until the sauce thickens slightly.
- 6. Stir in grated Parmesan cheese and shredded mozzarella cheese until melted and smooth.
- 7. Add cooked pasta and chicken back to the skillet, tossing to coat evenly with the sauce.
- 8. Serve immediately, garnished with chopped green onions and extra Parmesan cheese if desired.