Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: Pasta

Description

A delightful dish featuring Cajun seasoned shrimp in a creamy sauce, perfect for a quick weeknight dinner or a special occasion.

Ingredients

  • 8 oz pasta (fettuccine or linguine)
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
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Instructions

  1. 1. Cook the pasta according to package instructions, then drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat.
  3. 3. Add the shrimp and Cajun seasoning, cooking until the shrimp turn pink (about 2-3 minutes).
  4. 4. Add the minced garlic and cook for another minute.
  5. 5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until melted and smooth.
  6. 6. Add the pasta to the skillet, tossing to coat in the sauce.
  7. 7. Season with salt and pepper to taste.
  8. 8. Garnish with chopped parsley before serving.