Description
A comforting and warm soup featuring tender gnocchi, juicy shredded chicken, and a creamy broth that brings back memories of family dinners.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 package gnocchi
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
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Instructions
- 1. In a large pot, heat olive oil over medium heat.
- 2. Add onion, carrots, and celery, and sauté until softened.
- 3. Stir in garlic and cook for an additional minute.
- 4. Pour in the chicken broth and bring to a simmer.
- 5. Add the gnocchi and cook according to package instructions.
- 6. Stir in the shredded chicken, heavy cream, spinach, Italian seasoning, salt, and pepper.
- 7. Simmer for a few minutes until heated through.
- 8. Serve warm.