Description
A comforting one-pan meal featuring creamy pasta, succulent chicken, savory bacon, and sweet corn, perfect for any dinner occasion.
Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb chicken breast, diced
- 4 strips of bacon, chopped
- 1 cup fresh corn (or canned/frozen corn)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- Parmesan cheese (for serving)
- Fresh parsley (for garnish)
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Instructions
- 1. Cook the pasta according to package instructions, then drain and set aside.
- 2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving drippings in the skillet.
- 3. Add diced chicken to the same skillet and cook until browned and cooked through.
- 4. Add corn and garlic powder to the chicken, cooking for another 2 minutes.
- 5. Pour in the heavy cream and chicken broth, stirring and letting it simmer for about 5 minutes.
- 6. Return the cooked pasta and bacon to the skillet, tossing to combine with the creamy sauce.
- 7. Season with salt and pepper to taste. Serve warm, garnished with Parmesan cheese and fresh parsley.