Description
A quick and comforting creamy chicken gravy served over dreamy mashed potatoes, perfect for a cozy dinner any day of the week.
Ingredients
- 4 cups cooked, shredded chicken (leftovers or rotisserie)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 4 cups mashed potatoes (for serving)
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Instructions
- 1. In a medium saucepan, melt the butter over medium heat.
- 2. Whisk in the flour and cook for about 1-2 minutes, until lightly golden, to create a roux.
- 3. Slowly whisk in the chicken broth, followed by the heavy cream.
- 4. Add the garlic powder, onion powder, salt, black pepper, and dried thyme. Whisk to combine.
- 5. Continue to whisk and cook the gravy until it thickens, about 5-7 minutes.
- 6. Stir in the cooked, shredded chicken and heat through.
- 7. Serve the Creamy Chicken Gravy hot over a bed of creamy mashed potatoes.
- 8. Garnish with a sprinkle of dried parsley for a final touch of flavor and visual appeal.