Description
A rich, comforting pasta dish featuring tender chicken, silky cream, and tangy sun-dried tomatoes, perfect for weeknight dinners or entertaining guests.
Ingredients
- 8 oz pasta (fettuccine or penne)
- 2 chicken breasts, diced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
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Instructions
- 1. Cook the pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- 3. Add minced garlic and sun-dried tomatoes to the skillet; sauté for 2 minutes.
- 4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
- 5. Add the cooked pasta to the skillet, mixing well to coat. Season with salt and pepper.
- 6. Serve warm, garnished with fresh basil.