Creamy Chicken Pot Pie Bake - A Comfort Food Classic

Creamy Chicken Pot Pie Bake - A Comfort Food Classic

Author: Riley Prep Time: 15 mins
Cook Time: 30 mins Total Time: 45 mins
Yield: 6 servings Category: Chicken Recipes Cuisine: American Diet: None

Description

Indulge in this creamy chicken pot pie bake that combines tender chicken, fresh vegetables, and a flaky crust for a delicious comfort food experience.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 refrigerated pie crust
  • 1 egg, beaten (for egg wash)
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, onion powder, garlic powder, thyme, salt, and pepper.
  3. Pour the mixture into a greased 9-inch pie dish.
  4. Unroll the refrigerated pie crust over the filling, trimming the excess and crimping the edges.
  5. Cut slits in the top crust for steam to escape.
  6. Brush the crust with beaten egg for a golden finish.
  7. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
  8. Let it cool for 5 minutes before serving.

Notes

  1. Feel free to customize the veggies based on your preference.
  2. Leftovers can be stored in the refrigerator for up to 3 days.